[Hold]the practice of egg fried egg fried dumplings _ hold of homemade practice _ the practice of holding eggs fried egg fried dumplings hold Daquan _ how do

[Hold]the practice of egg fried egg fried dumplings _ hold of homemade practice _ the practice of holding eggs fried egg fried dumplings hold Daquan _ how do

Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?

What to eat

Although there are many foods outside, the hygiene is very worrying.

With this, you might as well do it yourself.

Well, now Xiaobian to teach you how to do fried eggs hold.

1.

After sieving the flour into the pot 12, the first pour boiling water, the flour with chopsticks Jiaocheng Omo spike 2.

21 then consider to add cold water, and to moderate hardness dough 3 Xing 30 minutes.

Advance into a small amount of oil pan 1 and the bottom 4 full mobility.

2 Prepare a copy of your favorite filling, which can be prepared according to your own taste 5.
.

Two circular dumplings do a dumpling 6 together.

Place in the middle of the frying pan 7.

Place the remaining dumplings in a circular shape into the frying pan.

Fry over low heat until the bottom is formed, pour in half of the water covering the dumplings, cover the lid, and fry until the water is dry.

Add two eggs (I beat three eggs in my pot, and used almost two and a half more). Add in salt and stir for 10.

Pour the broken egg liquid down the side of the pot, slowly turn it evenly, sprinkle some green onions and black sesame for decoration (after two times of experience, it will be easier to recover the egg liquid when it thickens).

When frying, make sure the heat is not too large, so as not to get rid of the bottom.

After the egg liquid is fully mature, sprinkle it with red pepper grains (I used lyophilized strawberry crushed) to decorate. There are many people who like to eat fried egg dumplings in the world, but they can do very little.

So, do you know how to do things, will you stand still?

Know that being able to cook this dish alone is also a highlight of your life.